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Determination of bioactive compounds, antioxidant and anticancer activities of Tuckeroo (Cupaniopsis anacardioides) fruits
- Pham, Ngoc Minh Quynh, Vuong, Quan V., Sakoff, Jennette A., Bowyer, Michael C., Le, Van Anh, Scarlett, Christopher J.
Characterisation of the Tuckeroo (Cupaniopsis anacardioides) fruits and investigation of their phytochemicals and anti-cancer potential
- Pham, Ngoc Minh Quynh
Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo (Cupaniopsis anacardioides) fruit
- Pham, Ngoc Minh Quynh, Vuong, Quan V., Bowyer, Michael C., Scarlett, Christopher J.
Characterising the physical, phytochemical and antioxidant properties of the tuckeroo (Cupaniopsis anacardioides) fruit
- Pham, Ngoc Minh Quynh, Chalmers, Anita C., Vuong, Quan V., Bowyer, Michael C., Scarlett, Christopher J.
Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods
- Nguyen, Van Tang, Pham, Ngoc Minh Quynh, Vuong, Quan Van, Bowyer, Michael C., van Altena, Ian A., Scarlett, Christopher J.
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